Recipe Name Twice Baked Potato Submitted by Guest Recipe Description Great as a side or an appetizer Quantity 8 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 8 large (3" to 4-1/4" dia.) potatoes, russet 2 cups, shredded sharp cheddar cheese 1 cup sour cream 1/4 cup whole milk 1% 1/8 teaspoon black pepper Steps Sequence Step 1 Preheat oven to 350°F 2 Scrub poatatoes and pierce with a fork 3 Bake potates in preheated oven for 1 hour 4 Remove potaoes from oven and allow to cool slightly 5 Scoop flesh from potatoes and place in a large bowl. Set skins aside 6 In large bowl, combine potato, cheese, sour cream, milk and pepper until nearly smooth 7 Heap potato mixture in skins and bake at 350°F for 30 minutes 8 Remove from oven and ENJOY!