Ingredients
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Amount
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Measure
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Ingredient
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| tablespoons | salt | | cups (8 fl oz) | water (boiling) | | ounces | egg noodles | | cup, chopped | Onion, chopped | | tablespoons | butter | | pounds | ground beef | | cup, chopped | green pepper | | cups | tomato sauce - 8 oz can | | cups | frozen corn kernels | | tablespoons | chili powder | | ounces | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | Add 2 tbsp salt to boiling water and gradually add noodles. Cook uncovered, stirring occasionally until tender then drain. | 2 | Saute Onions in butter. Add meet. Cook until btowned stirring to break up pieces. Add green pepper, tomato sauce, corn, chili powder and salt. mix Well. | 3 | Combine meat mixture with drained cooked noodles. Turn into 6 quart baking dish. Top with grated cheese. Bake uncovered at 350 degrees for 1 hour. |
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