Recipe Name Hash Brown Cassarole Submitted by Guest Recipe Description uses hash browns, sour cream, sharp cheddar cheese, onions and cream of mushroom soup Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 5 cups frozen shredded hash brown potatoes, thawed 1/2 cup butter 1 teaspoon salt 1/4 teaspoons black pepper 1 1/2 cups Soup, cream of mushroom, canned, condensed, reduced sodium 2 cups, shredded shredded cheddar cheese 1/2 cup, chopped Onion, chopped 2 cups sour cream Steps Sequence Step 1 mix hash browns with sour cream and cream of mushroom soup. then add onions 1/2 cup of melted butter cheese and salt and pepper. mix all ingredients together put into 9 by 13 in pan. cook for 1 hour at 350 degrees. sprinkle bread crumbs on top.