Recipe Name Dill Zuchinni Quinoa Salad Submitted by Ramilla Recipe Description Adapted from the Quinoa 365 Book Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 17 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 1 cup dry, quinoa 3/4 cup, sliced zucchini, diced 3/4 tablespoon chopped fresh dill 2 tablespoons olive oil 1 tablespoon apple cider vinegar 1 dash black pepper 1 cube vegetable bouillon Steps Sequence Step 1 toast quinoa in Pan until Slightly aromatic (not Burned) 2 Add 2 cups of Prepared Stock to the Quinoa and Simmer 3 In a seperate bowl Dice Zuchini, Dill, and anything else that might tase good. Miz with Olive Oil, Apple Cyder Vinegar 4 Mix with cooked Quinoa and pepper to taste, Can be served warm, or cold