Recipe Name
Beef stew
Submitted by
Guest
Recipe Description
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Quantity
1
Quantity Unit
crock
Prep Time (minutes)
120
Cook Time (minutes)
120
Ready In (minutes)
240
Ingredients
Amount
Measure
Ingredient
4
pounds
beef stew meat, cut into 1 inch cubes
2
cups
Frozen Peas & Carrots – Bountiful Harvest
1
cup, chopped
Carrots
1
cup, diced
celery
6
cups (8 fl oz)
beef broth, bouillon (consomme) condensed
1
can (303 x 406)
Potatoes Diced, canned
1
can (16 fl oz)
tomatoes canned,crushed
Steps
Sequence
Step
1
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