Recipe Name Easy Breakfast Cookie Submitted by Buttercupwishes Recipe Description A healthier version of America's favorite oatmeal cookie. Quantity 4 Quantity Unit dozen Prep Time (minutes) 10 Cook Time (minutes) 44 Ready In (minutes) 54

Ingredients Amount Measure Ingredient 1 stick unsalted butter, cold 1/2 cup applesauce 3/4 cup raw organic honey 1 cup, packed brown sugar 2 large eggs 1 teaspoon Pure vanilla extract 1 teaspoon baking soda 1/2 teaspoon salt 2 cups old-fashioned rolled oats 3/4 cup wheat flour, wholewheat 2 cups flour unbleached 2 cups, packed raisins, seedless Steps Sequence Step 1 Preheat oven to 325 degrees F. 2 In large bowl, blend butter, sugar and eggs. Add the vanilla, baking soda and salt. Mix well. 3 Slowly add oats, flour and raisins (OR ANY DRIED FRUITS OF YOUR CHOICE) until mixed well. 4 Drop the dough by rounded teaspoonfuls onto ungreased cookie sheets (about 2 inches apart). Bake for 11-13 minutes, or until golden brown. Remove cookies with spatula and cool on wire rack. 5 CREATOR NOTES: I bake these cookies on parchment paper lined cookie sheets for 11 minutes, then take out to cool for a softer cookie. They will continue to cook while cooling and this keeps them from getting too hard.