Recipe Name Bean Bread Submitted by Guest Recipe Description Healthy and doesn't taste at all like beans! Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 cups baked beans, vegetarian 4 large eggs, beaten 1 stick butter 1 teaspoon vanilla extract 2/3 cup sugar, white 2/3 cup, packed brown sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons cinnamon, ground 1 cup, chopped pecans 3 cups flour unbleached Steps Sequence Step 1 Preheat oven to 350. Grease two 9x5x3 loaf pans. Puree the beans in a food processor until smooth. In a large bowl, blend eggs and beans well. Add butter and vanilla. Mix well. Mix in sugar. Mix together baking soda and baking powder, salt, and cinnamon, then blend well with bean mixture. Stir in nuts. Add flour, one cup at a time, mixing well after each addition. Divide batter into the two pans and bake for 50-60 min, until a toothpick comes out clean. Can be frozen for up to 3 months. Optional: add 2-3 cups grated carrots or apples.