Recipe Name Goulash Submitted by Guest Recipe Description Hungarian Goulash using beef sirloin tip Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 120 Ready In (minutes) 165

Ingredients Amount Measure Ingredient 8 Usda default (100 gm - 4 oz) Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw 3 tablespoons Paprika 2 tablespoons canola oil 1 teaspoon thyme, dry, ground 1 leaf bay leaf 3 cups (8 fl oz) beef broth, low sodium 1 1/2 tablespoons salt 2 tablespoons all-purpose flour 2 onion 1 medium onions chopped 4 cloves garlic minced 1 teaspoon caraway seeds 2 tablespoons tomato paste 2/3 teaspoons pepper, to taste Steps Sequence Step 1 Cut meat into 1 inch cubes and season with salt and pepper 3 Brown meat in oil. In small batches if necessary. 4 Remove meat and drain oil, leave enough oil to coat the bottom of the pan. 5 Sweat onions until slightly brown, approx 10 minutes. 6 Add paprika, salt, pepper, thyme, garlic and caraway seeds. Cook for about 1 min. 8 Deglaze with 2T of Balsamic Vinegar and all the stock. 9 Season to taste. 10 Bring to simmer and place in 250 degree oven for about 1 to 2 hours or until meat is tender.