Recipe Name whole wheat lasagna with penne Submitted by Guest Recipe Description easy lasagna stye pasta dish with out the need for lasagna noodles or layering. Uses whole grain penne pasta. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 12 ounces whole wheat penne 15 ounces Ricotta Cheese, part skim 2 large eggs 1/2 ounce Cheese, parmesan, grated 2 pounds ground turkey, Jennie-o 1 can (15 oz) Hunt's tomato sauce 1 cup, shredded 2% italian cheese blend Steps Sequence Step 1 Cook pasta according to directions on box. In a bowl, mix eggs, ricotta and parm cheese. Toss mixture with pasta after draining them. Stir well to get the mixture evenly through. 2 Brown ground Turkey and drain excess fat. Add Tomato sauce and simmer a few minutes 3 Mix sauce to the pasta and pour into a large lasagna pan 4 Top with additional sauce and shredded cheese 5 Bake with foil on top for 45 min, take foil off for last 15 minutes. Let cool for 5-10 minutes before serving