Recipe Name Mushroom Barley Soup Submitted by sfisherrohde Recipe Description Good hearty soup thats vegetarian Quantity 1 Quantity Unit pot Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 1 cup barley 32 ounces Mushrooms, portabella, raw, chopped 8 cups broth, Vegetable 2 medium (2-1/2" dia) Onions 2 large (7-1/4" to 8-1/2" long) Carrots, raw 3 stalks medium (7-1/2" - 8" long) celery 8 fliud ounces red wine 1 cup sherry, cooking 4 tablespoons butter 1 1/2 cups Leeks - white & pale green parts Steps Sequence Step 1 chop all the veggies and sautee in butter cook the barley for 30 min in 3 cups of water add veggie broth and sauteed veggies reduce for an hour or so until soup thikens