Recipe Name Healthier Cheesy Hashbrown Potato Casserole Submitted by Anna5kid Recipe Description Made over recipe to lighten up traditional Cheesy Hashbrown Potato Casserole Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 packages (12 oz) frozen shredded hash brown potatoes, thawed 2 cups 0% milk 4 tablespoons Cornstarch 2 cups, shredded shredded cheddar cheese 1 cup yogurt, Chobani lowfat 1 cup, chopped Onion, chopped 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cups Bread crumbs or crushed cornflakes Steps Sequence Step 1 Preheat oven to 350 degrees. 2 Coat 9 X 13 pan with cooking spray. 3 Wisk milk and cornstarch in saucepan. Bring to boil. Wisking until bubbling and thickened enough to coat the back of a spoon. 4 Remove from heat and stir in cheddar, yogurt, onion salth and pepper. 5 Fold sauce into hashbrowns and gently combine. Spred evenly in prepared pan. 6 Sprinkle the top of the casserole with corn flakes. Using short bursts, coat the corn flakes with cooking spray and sprinkle with a pinch of salt. 7 Bake 1 hour or until bubbly and browned. Let cool 10 minutes before serving.