Recipe Name Chicken Enchilada Verde Submitted by megmegjo Recipe Description Easy and yummy Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 12 tortillas, medium (approx 6" dia) tortillas, corn 2 1/2 cups GREEN CHILE SAUCE 8 tablespoons Green chiles, 4 oz canned chopped with liquid 3 1/2 cups Rotisserie Chicken, pulled 1 1/2 cans (2 oz) black olives, chopped 2 cups, shredded mexican cheese Steps Sequence Step 1 Debone rotisserie chicken, set aside. 2 brown/heat thoroughly corn tortillas. 3 Combine green chile and the chopped green chiles. 4 Coat heated tortillas into green chile. 5 Place six coated tortillas in bottom of rectangular casserole dish. 6 Layer pulled chicken, olives, and cheese over tortillas (reserve a little cheese to put on top). 7 Evenly distribute green chile over chicken/olives/cheese layers. Reserve enough green chile to coat the remaining tortillas (if you haven''t done so already) and to have a little on top of dish. 8 Coat the remaining corn tortillas with the green chile and lay them on top of chicken layer to cover. Pour remaining green chile over top and sprinkle remaining cheese on top. 9 Bake at 375 for 40-45 minutes.