Recipe Name Low Fat Brownies Submitted by osricsmom Recipe Description Moist, Chewy, Lowfat Brownies Quantity 1 Quantity Unit 9 x 13 Baking Dish Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 24 teaspoons egg replacer 14 ounces condensed milk, fat free, sweetened, Bordens 1 teaspoon vanilla extract, imitation, no alcohol 1 1/3 cup all-purpose flour 1 1/4 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt Steps Sequence Step 1 In a mixing bowl, beat egg replacer for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well. 2 Pour into a 9 x 13 x2 inch baking pan coated with fat free nonstick cooking spray. bake at 350 degrees F for 18 to 22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.