Recipe Name Shrimp with Roasted Garlic Pesto Pasta Submitted by Lgfenton Recipe Description From Sunny Anderson/Food Network Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 10 tablespoons olive oil 15 cloves garlic minced 20 cherry Tomatoes 1/4 cups grated parmesan 16 tablespoons basil 32 ounces pasta noodles 40 ounces shrimp 1/4 cups pine nuts Steps Sequence Step 1 Preheat oven to 375. Place garlic in single layer and cover with 1/2c of olive oil. Cover with foil and bake 45 min. Place tomatoes in another baking dish, toss with enough olive oil to coat and bake for 25 min. 2 Strain garlic and set aside. Reserve infused oil. In a blender, add tomatoes, garlic, parm cheese, and basil. Pulse until combined. While machine is running, add drizzle in 1/2 cup of olive oil until pesto comes together. Season with 1/2 teas. of salt. Transfer to a bowl and cover with plastic wrap. Set aside. 3 Bring a large pot of water to a boil. Add linguine pasta and cook until al dente. Drain. 4 Heat sauce pan over medium-high heat. Add 2 tbs of the garlic oil. Season shrimp with salt and pepper and sauté until shrimp turns pink and is cooked through, about 5 min. 5 In a large bowl, add linguine and some of the pesto. ( You will have pesto left over). Toss to coat and top with shrimp. Garnish with pine nuts.