Recipe Name Chicken Chili Submitted by tmom Recipe Description This is a warm meal on a cool night. A different take on chili and a lighter verson Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1 cup GREEN CHILE SAUCE 1/2 cup, chopped Onion, chopped 5 teaspoons Taco Seasoning - 1 Packet 2 1/2 cups chicken broth or stock 2 cups white beans (500g) 1 1/2 cups, chopped or diced 2 Chicken breasts boneless skinless 2 cups corn canned 1/2 cup, crumbled mexican cheese Steps Sequence Step 1 place oil in a heavy bottom pan on med. add onions and saute til soft about 4 minutes. Add taco seasoning and stir to coat onions. add chili sauce and chicken broth. Bring to a boil add cooked chopped or shredded chicken and white beans(undrained) and reduce heat and simmer for 20 minutes. don''t worry if its thin. after 20 minutes use a potato masher to mash the beans slightly. this will thicken your chili up. add corn. Simmer another 5 minutes or so and add cheese stir to thicken. Serve hot with toppings like shredded cheese, salsa, sour cream and tortilla chips.