Recipe Name Asparagus Soup Submitted by Churchchef Recipe Description Found this on a nutrition site Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cups Asparagus, chopped 1 small Onion, chopped 1 clove garlic minced 1.5 teaspoons olive oil 2 cups Vegetable stock 1 dash salt 1 dash black pepper 1 ounce Cheese, parmesan, grated Steps Sequence Step 1 Heat oil and saute veggies. 2 Add broth and stimmer until asparagus is tender. 3 Puree soup in blender. 4 Return to pan and gently reheat. Season with salt and pepper. 5 Serve in bowls with a tablespoon of parm on top.