Recipe Name Michael's Carbonara Submitted by bigsumm Recipe Description This recipe was given to me buy the late Father Kastner who learned it while in Rome. Quantity 1 Quantity Unit batch Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 14 ounces bow tie pasta 2 large eggs, beaten 1/4 cup, fluid (yields 2 cups whipped) heavy cream 2 tablespoons unsalted butter, melted and still warm 10 slices raw bacon, chopped and cooked and drained of fat 1 dash black pepper (best if freshly ground) 1 dash salt, to taste 6 ounces Parmigiano Reggiano grated Steps Sequence Step 1 Combine cheese, eggs, butter and cream in bowl. Set aside 2 Chop bacon, cook slow until crisp. Drain and set aside. 3 Boil pasta until al dente'' Drain and put back in the same hot pot. 4 Quickly add the egg mixture and the bacon to the hot noodles. Stirring until blended. Salt to taste