Recipe Name Cheesy cornbread muffins Submitted by MaryBethTeaches Recipe Description I like cheesy cornbread muffins, not sweet ones. It's great with pinto beans for dinner! Quantity 9 Quantity Unit muffins Prep Time (minutes) 3 Cook Time (minutes) 20 Ready In (minutes) 23

Ingredients Amount Measure Ingredient 2 cups corn meal 0.25 cups 1 cup Vegetable Oil 1 large eggs, beaten 1 1/4 cups milk 1/2 cup, shredded sharp cheddar cheese 1/8 tablespoon garlic powder 1 dash salt, to taste 1 dash pepper, to taste 1/8 teaspoon chili powder - to taste Steps Sequence Step 1 Beat egg, then mix in the oil and milk. 2 Stir in cornmeal. Make sure to get out any lumps. 3 Mix in shredded cheddar cheese. 4 Use Pam cooking spray to coat the muffin pan. Preheat oven to 400. 5 Pour mix into 9 muffins cups. 6 Bake for about 20 minutes.