Rinse bok choy leaves and roots well. Cut the leaves from the root.
2
Chop root to desired size and place in bowl.
3
Chop leaves and place in a separate bowl.
4
Add olive oil to pot and place on medium heat. Add garlic (minced or pressed) and stir.
5
Add chopped roots to olive oil and garlic. Add salt, ginger and red pepper flakes. Cook until tender. When root is tender, add leaves. Stir, adding additional seasonings to taste.
6
Turn off heat, stir until leaves are tender. Bok choy is ready to be served.
