Recipe Name Hamburger & Corn Casserole Submitted by bksmith77 Recipe Description Easy recipe for supper after a day at work or school! Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, raw 8 ounces wide egg noodles-one package, cooked 1 can (10.75 oz) Cream of chicken condensed soup 10 3/4 ounces Cream of Mushroom Soup, 98% Fat Free 2 Usda default (100 gm - 4 oz) Sour cream, fat free--1 cup 1 teaspoon salt 1 teaspoon black pepper 2 cups corn canned 2 cups buttered bread crumbs Steps Sequence Step 1 Brown ground beef and drain. 2 Boil egg noodles as directed on the package. 3 In a large bowl, mix the soups, sour cream, corn (rinsed and drained), salt and pepper (or Season Salt). 4 Add meat to mixture and stir well. 5 Fold in cooked egg noodles. 6 Pour mixture into 9 x 13 baking dish. 7 Spread buttered bread crumbs on top. 8 Bake for 30 minutes at 350 degrees. 9 Serve with a salad for a complete meal.