Recipe Name Low fat spicy Tomato Bisque Submitted by hulihulich Recipe Description Pretty good Quantity 4 Quantity Unit servings Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 can (28 fl oz) tomatoes canned,crushed 1/2 teaspoon red pepper flakes 1/8 teaspoon black pepper, freshly ground 3/4 teaspoon basil, dried 1/2 teaspoon white sugar 1/4 cup fat free half and half 4 ounces light cream cheese 2 tablespoons basil, fresh, chopped Steps Sequence Step 1 In a saucepan over medium heat, stir together the crushed tomatoes,red pepper flakes, black pepper, dried basil and sugar. Bring to a simmer and cook for 10 minutes. 2 Whisk in the cream cheese until well blended(you can pre-soften the cream cheese by either taking it out of the fridge before step one or cube it and microwave for a few seconds),then stir in the half and half. Heat through without bringing to a boil. Stir in the fresh basil and remove from the heat. 3 Serve and eat immediately!