Recipe Name Rita's Bread Submitted by Guest Recipe Description best Quantity 4 Quantity Unit Prep Time (minutes) 85 Cook Time (minutes) 30 Ready In (minutes) 115

Ingredients Amount Measure Ingredient 4 cups (8 fl oz) water, warm (110 degrees) 3 tablespoons yeast, active dry 3 tablespoons oil, canola 3/4 cup white sugar 3 teaspoons salt 1 Usda default (100 gm - 4 oz) Instant No Fat Pudding Mix 9 cups flour, Gluten free all purpose mix Steps Sequence Step 2 dissolve yeast in water until foamy. add other stuff. knead for at least 10 min . let rise until double about 40 min . punch down and place into 4 greased loaf pans. let rise againg about 30-40 min. bake at 350 degrees for 25-30 min