Recipe Name Red Lentil Soup Submitted by Guest Recipe Description adapted from a restaurant in seattle. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 cup red lentils (dry) 2 medium Carrots 1 stalk, large (11"-12" long) celery 1 large Red onion, diced small 1 medium (2-1/4" to 3-1/4" dia.) potatoes, peeled, chopped 1 teaspoon garlic minced 2 cubes vegetable bouillon 6 cups (8 fl oz) water 1/2 teaspoon Spices, ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons canola oil Steps Sequence Step 1 chop everything. cook garlic and onion for 3 minutes. Add veggies, cook 5 more minutes. add broth, bring to boil. Turn down and cover, simmer for 40 minutes. Puree the soup, add lemon, cumin, and cayenne. Voila!