Recipe Name Buttermilk Pancakes Submitted by Guest Recipe Description healthier pancakes Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/2 cup unbleached ultra grain 2 tablespoons flax seeds, milled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 teaspoons baking powder aluminum free 1 teaspoon cinnamon, ground 2 extra large eggs, beaten 1 1/2 cups buttermilk, low-fat 1 teaspoon vanilla extract 2 tablespoons butter, unsalted; melted 1 cup, unthawed bluberries, frozen 1 cup, unthawed Blueberries, frozen 3 tablespoons real maple syrup 1 tablespoon butter, no salt 1 teaspoon Cornstarch 1/2 fluid ounce heavy cream Steps Sequence Step 1 Mix dry ingredients together in a bowl 2 In a separate bowl, beat together all wet ingredients except melted butter. 3 Pour wet ingredients into dry ingredients all at same time, add melted butter and mix. 4 Let batter rest 10 minutes. 5 In small saute pan melt butter and add blueberries and syrup until hot. Mash blueberries. Add 1 tsp cornstarch dissolved in tsps water. then remove from heat and add splash of cream