Recipe Name Green Salad with Fennel & Orange Submitted by Guest Recipe Description Once you start making your own salad dressing, you’ll never go back— you’ll see better results for less money. This salad features a berry vinaigrette and could easily become a meal with the addition of chicken, fish, or tofu and a side of crusty, whole-grain bread. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 8 cups Lettuce, mix (baby lettuce) 1 bulb Fennel, thinly sliced 1 fruit (2-5/8" dia) orange, supremed and chopped 1/4 cup, sliced Red Onion 1/2 cup, chopped walnut halves, roughly chopped 1/2 cup, cubes avocado 1/4 cup, thawed frozen berries 1/4 cup olive oil 2 tablespoons red wine vinegar Steps Sequence Step 1 Blend or mash berries and strain seeds (or leave in for extra crunch). Whisk together with remaining vinaigrette ingredients. Supreme orange by slicing off ends to expose the pulp, then cut off the rind along the curve of the fruit. Remove sections from membrane with knife. Toss salad ingredients in large bowl, add vinaigrette and toss gently. Garnish with fennel fronds and serve immediately.