Recipe Name Chicken and Vegetable Stew Submitted by goddess Recipe Description I use chicken thighs for this recipe. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 130 Ready In (minutes) 160

Ingredients Amount Measure Ingredient 2 cloves garlic minced 1/4 cup, chopped Onion, chopped 1/2 cup, chopped Onion, chopped 1 cup, chopped Carrots 1/2 cup, diced celery 3/4 cup, diced celery 6 thigh, bone and skin removed Boneless skinless chicken thighs 1 cup, chopped zucchini 1 cup, chopped broccoli florets 4 large (3" to 4-1/4" dia.) potato, peeled and diced 2 teaspoon salt 1 1/4 teaspoons black pepper Steps Sequence Step 1 Boil chicken thighs, onions and garlic until chicken is done. Remove chicken and debone and cut into about 1 and 1/2 inch pieces, add chicken back into stock. add cut vegetables and cook until tender. I add the potatoes and carrots first and cook them for about 20 min before adding the rest of the vegetables as they take a little longer to cook.