Recipe Name Chicken and Veggie Stew Submitted by goddess Recipe Description This is a great recipe when you are not feeling well and/or it is cold outside. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 130 Ready In (minutes) 160

Ingredients Amount Measure Ingredient 2 cloves garlic minced 1/2 cup, chopped Onion, chopped 6 thighs, bone and skin removed chicken thighs 5 large (3" to 4-1/4" dia.) potatoes, peeled and diced 1 cup, chopped carrots diced 1 cup, chopped broccoli florets 3/4 cup, diced celery 1 1/2 cups, chopped zucchini, diced 2 teaspoons salt 1 teaspoon black pepper, ground Steps Sequence Step 1 I cook the chicken thighs with the onions and garlic on top of the stove in a roaster, until chicken is done and stock is made. I remove the chicken and debone chopping the chicken up and then re-add to the stock. I add potatoes and carrots first and cook until almost done before adding the rest of the veggies. I also only add the salt and pepper to taste.