Recipe Name Turkey Cup Submitted by Guest Recipe Description Lunch Turkey meat stuffed with veggies and an egg Quantity 12 Quantity Unit each Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 slice Applegate turkey breast, sliced 1/8 cup, pieces or slices Mushrooms 1/8 cup, chopped Onion, chopped 1/8 cup, chopped Jalapeno pepper, finely diced 1 large eggs Steps Sequence Step 1 Line each hole of a muffin pan with a slice of deli turkey meat. The put in your chopped favorite veggie''s: mushrooms, onions, bell peppers, jalapeno''s, etc. Finally, place an egg on top and break the yoke to let it run. Stick in over for 400 for 25-30 minutes. Make as many as you want.