Recipe Name Creamy Veggie Soup Submitted by Guest Recipe Description Creamy Vegetable Soup Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 6 cups chicken broth (10.5 ounce can) 1 head, large (6-7" dia) Cauliflower 1 bunch broccoli florets 4 large (7-1/4" to 8-1/2" long) Carrots 1 large Onion, chopped 1 leek Leeks 2 stalks small (5" long) celery 2 cloves garlic minced Steps Sequence Step 1 Chop all veggies and garlic. Saute celery, onion, garlic and leek in cooking spray. Put cauliflower in stock pot and cover with broth. Boil until soft. Put in food process and process until smoth. Put celery, onion, garlic and leeks in stock pot with remaining veggies and broth and cook until tender. Add to cauliflower and pure in batches in food processor.