Recipe Name Tuscany Potato Soup Submitted by jbpkcp Recipe Description From Bob Evans Quantity 1 Quantity Unit pot Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 16 ounces italian sausage 2 tablespoons olive oil 1 medium (2-1/2" dia) Onion, chopped 1/4 teaspoon black pepper 1/4 teaspoon red peppers (hot), crushed 48 fliud ounces chicken broth, canned condensed 1 tablespoon parsley, chopped 1/2 cup, chopped Kale 2 cup diced potatoes 1 breast, bone and skin removed chicken breast, cubed Steps Sequence Step 1 Pre-cook the chicken breast or fry boneless chunks together in step 2 2 In soup pot add olive oil, then crumble and brown sausage over medium heat until sausage is browned. 3 Add onions and saute'' for 3 to 4 minutes longer. 4 Cook the potatoes in the microwave until they begin to soften. 5 Add salt, peppers, broth, chicken pieces, potatoes and parsley. Bring to boil and immediately turn down to simmer. 6 Simmer for 10 minutes, add kale. 7 Cover and simmer for an additional 10 minutes.