Recipe Name Wheat Germ Banana muffins Submitted by Guest Recipe Description Low fat Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 1/2 cup wheat flour, wholewheat 1/3 cup, packed brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/3 cups, mashed bananas 1 large eggs 2 tablespoons canola oil 2 tablespoons apple-sauce 2 tablespoons wheat germ 1/2 teaspoon cinnamon, ground 1/4 cup, chopped walnuts Steps Sequence Step 1 In a large bowl, combine flours, brown sugar, baking powder, baking soda, salt, cinnamon, and wheat germ. In another bowl, beat bananas, egg, oil and applesauce until well blended. Stir into dry ingredients just until moistened. Stir in walnuts. 2 Coat muffin cups with cooking spray, fill two-thirds full with batter. 3 Bake at 375 for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes befrore removing from pan to a wire rack.