Recipe Name Citrus anise biscotti Submitted by Guest Recipe Description Based on Cooking Light recipe Quantity 14 Quantity Unit Biscotti Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1/2 teaspoon anise seed 1 cup wheat flour, wholewheat 1 teaspoon baking powder 6 tablespoons sugar 1 medium egg 1/2 tablespoon orange peel, raw 1 1/2 tablespoons vanilla extract 1/2 teaspoon cardamom, ground 2 tablespoons Smart Balance Buttery Spread 1/4 teaspoon nutmeg 1/3 teaspoon salt Steps Sequence Step 1 Preheat oven to 350 F. Beat egg and then mix melted butter, sugar, salt, and spices. Mix dry and wet ingredients. Roll into a log and bake for 35 minutes until firm in the center. Remove from the oven and use a serrated knife to cut into 14 pieces. Place back into oven to "dry out" for another 15 to 20 minutes, when the biscotti are golden and crisp.