Recipe Name Pita (Flat Bread) Submitted by valgal Recipe Description found recipe online @ cooks.com Quantity 0 Quantity Unit Prep Time (minutes) 75 Cook Time (minutes) 12 Ready In (minutes) 87

Ingredients Amount Measure Ingredient 1 1/4 cup (8 fl oz) water, warm (110 degrees) 2 teaspoons honey 1 package yeast, active dry 1 teaspoon salt 3 cups all-purpose flour Steps Sequence Step 1 Preheat the oven to 500 degrees. 2 In a large mixing bowl mix yeast, water and honey. Let sit until foamy, about 5 minutes. 3 Stir in salt and flour. Knead dough for about 10 minutes. 4 Divide the dough into 12 small balls. Roll or pat the balls flat. They should be about 6" across and 1/4" thick. 5 Put them on lightly buttered cookie sheets. Cover with a damp cloth and let rise for about 45 minutes. 6 Bake the bread 12 minutes, until lightly brow.