Take your cored and quartered apples and pears and shred them. (An auto shredder such as a Salad Shooter or Quisinart will work best but you can shred by hand if needed.)
3
In a large mixing bowl: Shredded apples and pears,oil, honey, vanilla, and eggs mix very well until fully combined.
4
In a seperate mixing bowl blend together the remaining dry ingredients (EXCEPT the nuts).
5
Pour your dry ingredients into the large mixing bowl with the wet ingredients and stir until combined.
6
Add chopped nuts stir until combined.
7
Use non-stick cooking spray on 2 loaf pans and pour half of batter into each.
8
Place loaf pans into oven and cook for 60-70 minutes (until toothpick inserted in center comes out clean.)
9
Remove from over and allow to set for 5-10 minutes before turning pans upside down to release bread. Cool on racks.
ENJOY:)
