Recipe Name Bean Vegetable Salad Submitted by Molinda Norsten Recipe Description JoAnns Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, rinsed & drained 1 3/4 cups white beans, can (16 oz.) 1/2 cucumber (8-1/4") Cucumber (diced) 3/4 cup, chopped green pepper, seeded and diced 3/4 cup, chopped or sliced Roma Tomato chopped 1/4 pepper Jalapeno pepper, finely diced 2 cans , 15 oz (303 x 406) whole kernal corn, drained 1/4 cup red wine vinegar 4 tablespoons olive oil, extra virgin 1 teaspoon salt 1/2 teaspoon black pepper, ground Steps Sequence Step 1 Chop all vegetables and combine all ingrediants in large bowl.