Recipe Name Lasagna Florentine Submitted by patmarby Recipe Description Light Lasagna Quantity 10 Quantity Unit 1/10th of lasagna pan Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 pound ground chicken breast 5 cups Spinach 2 cups ricotta cheese, fat free 8 ounces low-fat mozzarella, shredded 1/2 cup, chopped Onion, chopped 3 teaspoons garlic minced 26 ounces spaghetti sauce, mushroom (Prego) 6 noodles lasagna noodles, whole wheat 1 large eggs, white only 1 teaspoon oregano 1/4 teaspoon black pepper 1 cup mushrooms sliced, 4 oz canned, drained Steps Sequence Step 1 Preheat oven to 350. Spray non-stick skillet with cooking spray. Heat on medium heat. Add Chicken, onion, garlic. Cook 5-7 minutes until chicken browned. Add Marinara. 2 Mix ricotta, 1 cup mozzarella , spinach, oregano 3 layer 3/4 cup meat sauce, 3 lasagna noodles, 1/2 ricotta mixture. 1 cup sauce, 3 noodles, remaining ricotta, remaining sauce. Cover and bake for 50 minutes. Remove cover, sprinkle remaining mozzarella and bank 5 minutes more.