Recipe Name Bittersweet Chocolate Biscotti Submitted by Guest Recipe Description adapted from a Cooking Light recipe Quantity 16 Quantity Unit biscotti Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 cup wheat flour, wholewheat pastry 2 teaspoons baking powder 1 medium egg, beaten 5 tablespoons granulated sugar 2 tablespoons Smart Balance Buttery Spread 1 dash salt 1 teaspoon dry Coffee, instant, regular, powder 1 1/2 teaspoons vanilla extract 1/4 cup chocolate chips, semi sweet, Ghirardelli 1/3 cup unsweetened cocoa powder Steps Sequence Step 1 Combine melted and cooled butter, sugar, and beaten egg. Seperately, combine all dry ingredients. Mix together. Shape into a roll and bake at 350 F for 30-35 minutes. Remove from oven when the center is somewhat firm, slice with a serrated knife, and place back into the oven for another 15-20 minutes (could take longer depending on the the wetness of the dough).