Recipe Name Chili Submitted by Amramos Recipe Description This is a great chili for chili dogs and frito pies! It's very thick and chunk. It makes a large batch. My husband and I eat what we can the first night and then take it to work to feed everyone else! Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 300 Ready In (minutes) 325

Ingredients Amount Measure Ingredient 4 pounds Beef, ground, 95% lean meat / 5% fat, browned & rinsed 1 3/4 cups broth, Beef 1/8 cup, chopped Onion, chopped 1 teaspoon garlic powder 3 teaspoons beef bouillon 1 cup Hunt's tomato sauce 2 tablespoons Paprika 1/2 teaspoon cayenne pepper 4 tablespoons chili powder 1 tablespoon Ground cumin 1/4 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon garlic salt 1/4 teaspoon chicken bouillon 1 tablespoon Lime juice Steps Sequence Step 1 Cook beef in large skillet over medium heat, stirring to crumble until beef is browned drain. 2 Place cooked beef, chopped onion (3 tables spoonds), beef broth(1 14 oz can), tomato sauce (1 8oz can), chili powder, paprika, cumin, two teaspoons beef bouillon, garlic powder, cayenne pepper and black pepper (1/2 teaspoon) in stoneware. 3 Cover cook for 7 hours on Low or 3 hours on High. 4 Stir in remaining beef bouillon, onion powder (1/4 teaspoon), salt, sugar, garlic salt, chicken bouillon and lime juice 5 Cover; cook one more hour.