Recipe Name Chicken vegetable soup Submitted by SRaye Recipe Description Martha Stewart Quantity 2 Quantity Unit pot Prep Time (minutes) 45 Cook Time (minutes) 45 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 8 cups chicken broth or stock 4 pounds, raw 3 oz cooked and diced 1 cup, cubes butternut squash 5 cups, chopped Carrots 2 cups, slices Parsnips 1 cup, sliced Fennel Steps Sequence Step 10 poach chicken in stock remove after 10 min. add vegetables cook til tender add chicken, salt and pepper to taste