Recipe Name homemade whole wheat bread Submitted by Guest Recipe Description 4 cups whole wheat flour, 1/4 cup honey, 1/4 cup olive oil, 1 teaspoon salt, 1 tablespoon yeast, 1.5 cups water Quantity 2 Quantity Unit loafs Prep Time (minutes) 60 Cook Time (minutes) 30 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 4 cups wheat flour, wholewheat 0.25 cups honey 0.25 cups oil, olive 1.5 cups (8 fl oz) water 1 teaspoon salt 1 tablespoon yeast, active dry Steps Sequence Step 1 Mix water, oil, honey, salt, yeast, and half of flour. Let set 5 minutes. Add remaining flour and knead 5 minutes. Divide into loaves and let rise 1 hour. Bake @ 325 degrees for 30 minutes.