Recipe Name Rhubarb muffin Submitted by Guest Recipe Description homemade Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 1/2 cups flour, all purpose mix 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cup, packed brown sugar 1/2 cup canola oil 1 large eggs 1 cup buttermilk 1 teaspoon vanilla extract 2 cups, diced rhubarb Steps Sequence Step 1 mix wet and dry ingredients separately. Stir rhubarb and wet ingredients into the dry ingredients. 2 Bake at 350F for 25-30 minutes.