Recipe Name Whole Wheat Banana Bread Submitted by luv2hoop Recipe Description Have been making this for many years, delicious and healthy. Quantity 1 Quantity Unit loaf Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cups wheat flour, wholewheat 1/4 cups Bob's Red Mill 3 medium (7" to 7-7/8" long) bananas 1/4 cup oil, canola 1/4 cup honey 2 extra large eggs 2 1/2 cups, chopped walnuts 1 teaspoon vanilla extract 1 teaspoon baking soda Steps Sequence Step 1 Combine dry ingredients in a large bowl; make a well in center of mixture. Combine banana, oil, honey, eggs, and vanilla separately; add to dry ingredients, stirring just until moistened. Coat a 9 x 5 inch loafpan with crisco. Spoon batter into pan and bake at 350 degrees for 40-45 minutes or until a wooden pick inserted in center comes out clean. Yield: 1 loaf. 1 Combine dry ingredients in a large bowl; make a well in center of mixture. Combine banana, oil, honey, eggs, and vanilla separately; add to dry ingredients, stirring just until moistened. Coat a 9 x 5 inch loafpan with crisco. Spoon batter into pan and bake at 350 degrees for 40-45 minutes or until a wooden pick inserted in center comes out clean. Yield: 1 loaf.