Ingredients
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Amount
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Measure
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Ingredient
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| stalks small (5" long) | celery | | medium (2-1/2" dia) | Onion, chopped | | cups, chopped | Carrots | | tablespoon | olive oil | | cups | stocks | | can (16 fl oz) | tomatoes canned, diced | | pounds, raw | chicken thighs skin removed |
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Steps
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Sequence
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Step
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| 1 | Brown chicken in hot pot remove to plate to cool to touch | 2 | heat oil and add onions, carrots and celery. | 4 | dice cooled chicken and add to pot | 5 | season to taste | 6 | simmer 1 hour |
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