Recipe Name Pumpkin bread Submitted by brideofryan Recipe Description I usually make this with pureed banana squash instead of pumpkin, and everyone loves it! Quantity 30 Quantity Unit 3 Prep Time (minutes) 15 Cook Time (minutes) 75 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 1/2 cup, packed brown sugar 1/2 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cloves, ground 1 teaspoon cinnamon, ground 1 teaspoon nutmeg 1/4 teaspoon ground ginger 1 cup applesauce 3 1/2 cups flour unbleached 2 cups pumpkin puree 4 large eggs Steps Sequence Step 1 Preheat oven to 325. Grease 3 loaf pans. 2 Combine baking powder, baking soda, salt, spices, and flour in a large bowl. 3 In a separate bowl, whisk together applesauce, pumpkin , vanilla, and eggs. 4 Add up to 1/2 cup water if using store bought canned pumpkin. Consistency should be similar to cake batter. 5 Combine wet and dry ingredients until moistened. 6 Pour into prepared loaf pans. Bake 1 hr 15 minutes. Cool in pans for 10 minutes, then remove to racks to cool completely.