These Buffalo Lettuce Wraps are my compromise between eating healthy and diving head first into some cheesy gooey dip.
Quantity
12
Quantity Unit
wraps
Prep Time (minutes)
10
Cook Time (minutes)
15
Ready In (minutes)
25
Ingredients
Amount
Measure
Ingredient
1
pound
Beef, ground, 80% lean meat / 20% fat, raw
1
1/2
cup, chopped
Onion, chopped
3/4
cup, grated
Carrots
1/2
head, medium (6" dia)
Lettuce, iceberg
24
teaspoons
Frank’s Red Hot Sauce
1/2
cups crumbled, not packed
Cheese, blue, gorgonzola
Steps
Sequence
Step
1
. In a large skillet, saute the onions over medium heat until soft (3-4 minutes). Add garlic and cook for 1 more minute. Add ground turkey, season with a dash of salt and pepper, brown meat and cook until cooked through. Drain any grease if necessary.
2. Return meat to pan and stir in the wing sauce. Reduce heat to low and simmer for a couple of minutes.
3. Prepare lettuce cups. Place spoonful of meat into lettuce cup, top with a few carrot shavings and chopped celery. Sprinkle with some blue cheese crumbles and/or dressing. Wrap up and start eating!
