Recipe Name Vegetarian Chili Submitted by MinervaFan Recipe Description My partner Fey makes this all the time. The two of us can eat on it for days. Quantity 1 Quantity Unit saucepan Prep Time (minutes) 0 Cook Time (minutes) 20 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans 1 1/2 cups Kidney Beans 1 can, 15 oz (303 x 406) corn, canned 2 teaspoons Worcestershire sauce 1 fluid ounce red wine 1 teaspoon dry Old Bay, or to taste 1 tablespoon onion powder 1 tablespoon garlic powder Steps Sequence Step 1 Combine all ingredients in a saucepan over medium heat. Start with the black beans, then the pinto (you can use chili beans, instead, if they''re not the barbecue style), kidney, and corn. Season to taste with Old Bay, garlic powder, onion powder, and cooking wine as you add each ingredient. PLEASE NOTE THAT THE SEASONING MEASUREMENTS ARE ALL APPROXIMATE. Stir and let sit for a few minutes until completely warmed through. You can serve it as is, over rice, or over macaroni.