Recipe Name pecan crusted trout Submitted by dianneusry Recipe Description emealz Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 24 ounces trout 1/4 cup 0% milk 1/2 cup Egg Beater 4 teaspoons Tony Chachere's Creole Seasoning 3/4 cup dry oats (no grind), quick or old-fashioned 1/2 cup, chopped pecans, finely chopped Steps Sequence Step 1 mix milk and egg sub in a shallow pan 2 combine oats, pecans and seasonings in a plastic bag 3 dip filets into milk/egg mix and place into bag w pecan mixture; shake to coat 4 place on sprayed baking pan; bake 15 min at 400 or until flaky