Recipe Name Banana Muffins Submitted by Guest Recipe Description With many trials this is perfected. Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 25 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups Spelt flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup oil, canola 2/3 cup (8 fl oz) yogurt 3 large eggs 1/4 cup sugar 4 medium (7" to 7-7/8" long) mashed bananas 1 cup, chopped walnuts Steps Sequence Step 1 combine flour, baking soda, baking powder, salt and sift in a bowl and set aside. 2 Combine oil, yogurt, eggs, sugar in a bowl and beat with a hand mixer at high speed until bubbly with air. 3 Fold flour mixture into the liquid with a spatula without over working. 4 Fold in mashed bananas and nuts with a spatula. 5 Using an ice cream scoop, scoop the batter in to a 12-muffin pan. Scrape the remainder and distribute evenly to the muffin pan. 6 Bake muffins for 25 minutes in a 375 degree oven