Recipe Name Corn Chowder Submitted by wpkizer Recipe Description comfort food Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 thick slice, packed 12/lb bacon 2 cups diced potatoes 1 small Onion, chopped 1 1/2 cups tomatoes canned, diced 2 1/2 cups corn, canned 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon black pepper 4 cups (8 fl oz) boiling water 1 cup 2% milk or skim Steps Sequence Step 1 Fry bacon golden brown; add onion and cook without browning 5 minutes. Add vegetables in layers; sprinkle with sugar and seasonings; add water and cook slowly until potatoes are tender. Remove from heat and slowly stir in milk. Place crackers in hot soup bowls and pour chowder over. Serves 8 I also dice the onions and just put the milk (or creamer) in the individual servings.