Recipe Name BEEF STEW WITH TOMATOES AND RICE Submitted by ecavenaugh Recipe Description VERY DELICIOUS AND HEART WARMING COMFORT FOOD Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 1 onion 1 Large onion, yellow, diced 2 pounds beef stew meat, cut into 1 inch cubes 2 cans (28 fl oz) tomatoes canned, stewed 3 cups diced potato, peeled and diced 1 cup Rice, white, long-grain, regular, raw, enriched 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 PLACE BEEF STEW CUBES AND DICED ONIONS IN A LARGE POT, COVER WITH WATER. BRING TO A BOIL AND COOK UNTIL TENDER. (MAY NEED TO KEEP ADDING WATER TO KEEP THE BEEF JUST BARELY COVERED). 2 ONCE YOUR BEEF IS TENDER ADD 2 CANS OF STEWED TOMATOES AND BRING TO A BOIL. (MAY WANT MORE TOMATOES IF YOU PREFER) 3 ONCE THE LIQUID IS BOILING ADD YOUR POTATOES AND RICE, SALT AND PEPPER TO TASTE. TURN HEAT DOWN AND SIMMER UNTIL RICE IS DONE.